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发表于 2019-9-28 11:26 AM
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LIST OF HIGH-ENZYME FOODS
This list is compiled from Edward Howell's Enzyme Nutrition, Sally Fallon's Nourishing Traditions, Anthony Cichoke's The Complete Book of Enzyme Therapy, and Steve Meyerowitz's Wheatgrass, Nature's Finest Medicine.
All foods are raw or (in the case of some fermented foods) never heated after fermentation.
FRUIT
Papaya
Papaya
Avocado
Banana
Bilberries
Cantaloupe
Dates
Figs
Grapes
Guava
Kiwi
Mango
Melons
Papaya
Pineapple
Saw palmetto berries
VEGETABLES, GRAINS, AND HERBS
Ginger Root
Ginger Root
Aloe vera
Barley grass
Cucumbers
Garlic (raw)
Ginger root
Olive oil
Olives
Onions (raw)
Pau d'arco
Sprouted grains
Sprouts (According to Howell, sprouts contain the most enzymes when they are 1/2" long.)
Wheat germ (raw)
Wheatgrass juice
NUTS AND SEEDS
Coconut (but not coconut oil)
Flaxseed
Germinated tree nuts
Unrefined oils
SEA VEGETABLES AND ALGAE
Chlorella
Kelp (raw)
Spirulina
MUSHROOMS
Shiitake Mushrooms
Shiitake Mushrooms
Maitake
Reishi
Shiitake |
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