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发表于 2011-3-19 07:47 PM
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A Singapore souvenir set of $5 stamps from 2008 was covered in beads on a sheet shaped like a handbag:
Several countries around the world have produced scented stamps offering a variety of different aromas. The small Himalayan nation of Bhutan was probably the first nation to issue this type of stamp in 1973. These stamps were perfumed to smell like roses:
In celebration of the Year of the Pig in 2007, China really did issue a stamp bearing the aroma of sweet and sour pork (above, right). It is rumoured that the stamp’s adhesive actually tasted a little like the famous Chinese delicacy, but this is far from established fact.
Issued to raise awareness of the dangers of forest fires, these Brazilian stamps smell of burnt wood:
Also from Brazil, where most of the planet’s supply of coffee beans originates, this stamp is scented with thearoma of coffee, one of the country’s largest exports:
Another country renowned for a product derived from beans is Switzerland, world famous for its chocolate. This stamp was sold in a foil-wrapped booklet, similar to most chocolate bars. However, the stamp merely smells likechocolate and apparently when licked tastes exactly like glue:
In honor of the centenary of the Nobel Prizes in 2001, the United Kingdom issued this stamp with the scent ofeucalyptus. When the stamp is scratched, eucalyptus aroma, hidden in tiny capsules in the stamp’s top layer, is released:
The stamp shown above right is giving off sandalwood scent; it comes from India. |
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